One People One Soul Indonesia
Once seen as Indonesia’s most vulnerable province in terms of food access, West Papua is charting a promising path toward food security and nutrition resilience. Supported by a suite of … Continue Reading Securing Plates and Futures: West Papua’s Path to Food Resilience
West Papua, Indonesia, is home to the remarkable red fruit, known locally as Buah Merah or Pandanus conoideus, a tropical treasure celebrated for its vibrant color, nutritional richness, and cultural … Continue Reading Discover the Wonders of West Papua Red Fruit: Health Benefits and Cultural Significance
TEMPO.CO, Jakarta – Indonesian nutmeg has been famous since ancient times until it became the target of other nations such as England, Spain and the Netherlands during the colonial period. … Continue Reading Papua Nutmeg, Not Just Food for the Fakfak Community
WEST PAPUA 