One People One Soul Indonesia
by: Rochimawati,Diza Liane Sahputri VIVA – Sago is often the main source of carbohydrates for Papuans, which is different from those on the island of Java who choose rice. Who … Continue Reading Sagulicious, Processed Variant of Sago Typical of Papua, which is delicious
Sustainability of Papuan staple sago Sago, a starch extracted from the centre or pith of tropical palm stems, particularly Metroxylon sagu, has traditionally been a major staple food in Papua. Sago starch … Continue Reading Preserving the sustainability of Papuan staple sago
Papua’s sago – Sago is Papua traditional food. The following video is really interesting. Please watch how Papua’s sticky food a.k.a Sago or Papua’s sago. To know more about Sago … Continue Reading Papua’s Sago Sticky Food
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