One People One Soul Indonesia
by: Rochimawati,Diza Liane Sahputri VIVA – Sago is often the main source of carbohydrates for Papuans, which is different from those on the island of Java who choose rice. Who … Continue Reading Sagulicious, Processed Variant of Sago Typical of Papua, which is delicious
Aid for Papuan Refugees Jayapura, Papua (ANTARA) – The Papua provincial administration has begun distributing relief aid packages to prevent several hundred residents of Intan Jaya district, who have fled … Continue Reading Papua govt starts disbursing aid to refugees
Sustainability of Papuan staple sago Sago, a starch extracted from the centre or pith of tropical palm stems, particularly Metroxylon sagu, has traditionally been a major staple food in Papua. Sago starch … Continue Reading Preserving the sustainability of Papuan staple sago
Food Program Assistance in Papua Jakarta – The Coordinating Minister for PMK Muhadjir Effendy said that the government continues to optimize the distribution of food programs related to COVID-19 to … Continue Reading 384,060 Families in Papua Receive Food Program Assistance
Food estate in Papua Jakarta (ANTARA) – President Joko Widodo plans on expanding the integrated food estate development until Papua, East Nusa Tenggara (NTT), and South Sumatra. During a limited … Continue Reading Food estate expansion to Papua
Keerom become self-sufficient in food Jayapura (ANTARA) – Deputy Regent (Wabub) of Keerom, Papua, Piter Gusbager, is committed to supporting his region to become self-sufficient in food, especially rice through … Continue Reading The Vice Regent, Piter Gusbager, encourages Keerom to become self-sufficient in food
Papua food estates Jakarta (ANTARA News) – The building of the basic infrastructure for the opening of food estates in Papua will require an investment of almost Rp1 trillion, a … Continue Reading Rp1 trillion for Papua food estates` basic infrastructure
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